Sheung Wan, Hong Kong
18 Gough Street
Our Hong Kong flagship. A holiday home for ice cream, cookies, and the people you share them with.
Our story
It started with love.
Andrew and Natasha began making ice cream sandwiches at home, then sold them at farmers markets around Singapore. People kept coming back for more.
Before long we were supplying some of Singapore's finest restaurants, and grew into the country's largest independent ice cream brand. The idea never changed: thoughtful, better-for-you treats built on Southeast Asian flavours and a lot of care.
The concept
The next chapter, in Sheung Wan.
18 Gough Street is built for the way we like to eat: with family and friends, over fine, forward-thinking ice cream desserts inspired by Southeast Asia.
Tucked into one of Hong Kong's most loved streets, it is a place to slow down. Come in, sit down, and stay a while.
Inside
A holiday home for dessert.
Step inside and it feels less like a shop and more like a holiday home. Warm wood, soft light, and walls hung with photos of family, friends and our early days. It is a reminder of how far we have come, and why we started.
Menu & offering
Made fresh, in-house, every day.
Ice cream, cookies, and a small selection of fine desserts, all made on site daily. Our flavours change with the seasons, so there is always something new to come back for.
It is our way of adding something thoughtful to Hong Kong's dessert scene, one scoop at a time.
Visit us
Come say hello.
18 Gough Street
Sheung Wan, Hong Kong
Opening hours
- Monday1pm – 10pm
- Tuesday1pm – 10pm
- Wednesday1pm – 10pm
- Thursday1pm – 10pm
- Friday2pm – 11pm
- Saturday12pm – 11pm
- Sunday1pm – 10pm
